NSN 8940-01-372-6919
Part Details | SOUP AND GRAVY BASE
8940-01-372-6919 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: 108083, FL2014, 8940-01-372-6919, 01-372-6919, 8940013726919, 013726919
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | MAR 17, 1993 | 01-372-6919 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8940-01-372-6919
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| 108083 | 21365 | BERNARD FOOD INDUSTRIES, INC. |
| FL2014 | 21365 | BERNARD FOOD INDUSTRIES, INC. |
Technical Data | NSN 8940-01-372-6919
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | CHICKEN FLAVOR |
| SPECIFIC USE | DIETETIC |
| SUPPLY PACKAGE TYPE | PACKAGE |
| SPECIAL FEATURES | 15 OZ (425.25 G) PER CAN; LOW SODIUM SOUP BASE; EACH CAN YIELDS 6 GALLONS |