NSN 8935-00-057-2175
Part Details | SOUP AND GRAVY BASE
8935-00-057-2175 A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Alternate Parts: 5102, KITCHEN BOUQUETE, KITCHEN QUICK, 88807, 8935-00-057-2175, 00-057-2175, 8935000572175, 000572175
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | JAN 01, 1961 | 00-057-2175 | 01674 ( SOUP AND GRAVY BASE ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8935-00-057-2175
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| 5102 | 4T284 | CLOROX COMPANY, THEDBA CLOROX |
| KITCHEN BOUQUETE | 98383 | GROCERY STORE PRODUCTS CO INCSUB OF THE CLOROX CO |
| KITCHEN QUICK | 13121 | SEXTON JOHN AND CODIV OF BEATRICE FOODS CO |
| 88807 | 13121 | SEXTON JOHN AND CODIV OF BEATRICE FOODS CO |
Technical Data | NSN 8935-00-057-2175
| Characteristic | Specifications |
|---|---|
| FOOD TYPE | VEGETABLE |
| PHYSICAL FORM | CONDENSED |