NSN 7310-01-576-9306

Part Details | DEEP FAT FRYER

7310-01-576-9306 A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Alternate Parts: 24BB, 7310-01-576-9306, 01-576-9306, 7310015769306, 015769306

Supply Group (FSG) NSN Assigned NIIN Item Name Code (INC)
73AUG 19, 200901-576-930608102 ( FRYER, DEEP FAT )
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-576-9306
Part Number Cage Code Manufacturer
24BB3E634KEATING OF CHICAGO, INC.
Technical Data | NSN 7310-01-576-9306
Characteristic Specifications
HEATING METHOD GAS
MOUNTING TYPE LEG
FOOD FRYING CAPACITY PER HOUR200.0 POUNDS FRENCH FRIED POTATOES
OVERALL HEIGHT46.500 INCHES NOMINAL
OVERALL DEPTH38.500 INCHES NOMINAL
OVERALL WIDTH25.375 INCHES NOMINAL
SPECIAL FEATURESSTAINLESS STEEL CABINET; OIL CAPACITY: 130 LBS; 24 IN SQ FRYING VESSEL; COLD ZONE 27 PCT OF FRYER VESSEL; INSTANT RECOVERY FEATURE; 1.25 IN FRONT DRAIN; THERMOSTAT CONTROLS COOKING TEMPERATURE TO +/- 3 DEG F; HI-LIMIT CONTROL TO PROTECT AGAINST OVERHEATING; STANDARD MELT CYCLE; SUPPLY VOLTAGE REQUIREMENT: 120V 60 HZ; CONTROL VOLTAGE 24V 60HZ; 120 VAC 9FT GROUNDED CORD SET INCLUDED
PART NAME ASSIGNED BY CONTROLLING AGENCYFRYER