NSN 8940-01-203-8646
Part Details | GELATIN DESSERT POWDER
8940-01-203-8646 A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Alternate Parts: CALORIE CONTROL, 8940-01-203-8646, 01-203-8646, 8940012038646, 012038646
Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
---|---|---|---|
89 | MAR 20, 1985 | 01-203-8646 | 28513 ( DESSERT POWDER, GELATIN ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8940-01-203-8646
Part Number | Cage Code | Manufacturer |
---|---|---|
CALORIE CONTROL | 21365 | BERNARD FOOD INDUSTRIES, INC. |
Technical Data | NSN 8940-01-203-8646
Characteristic | Specifications |
---|---|
PHYSICAL FORM | POWDER |
SPECIFIC USE | DIETETIC |
PREPARATION TYPE | BOILED |
PREPARATION LIQUID | WATER |
FLAVOR | ASSORTED |
SPECIAL FEATURES | 12 JARS PER CASE |